Origin: Finca La Palma, San Ignacio, Cajamarca
Roast: Filter - light roast
Flavour Profile: Floral, vanilla, honey, citrus. Transparent sweetness with a creamy mouthfeel.
Process: Washed
Variety: Gesha
Grower: Oscar Abad
Altitude: 1,700 metres above sea level
Importer: Cafe Imports
This organic coffee is typically washed within a day of being harvested and dry fermented for up to 48 hours. It is then dried on raised beds for 30 - 40 days until the desired moisture content is reached.
Whole beans or pre-ground?
Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!
Grind Guide
Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over or aeropress
Plunger - course for plunger / french press
Batch Brewer - very course for Moccamaster and other batch brewers
Making coffee at home
Follow this guide to ensure you're using the same ratios and standards as we do at Patricia
