Origin: Villarazo Farm, Armenia, Quindio, Colombia
Roast: Filter - light roast.
Flavour Profile: Sparkling grape, vanilla, milk chocolate. Super rich and aromatic, this is a heady fruit bomb of a coffee.
Process: Natural
Variety: Yellow Sudan Rume
Grower: Jairo Arcila
Altitude: 1,400 - 1,450 MASL
Importer: Cofinet
This exotic coffee was carefully hand-picked in order to select only the ripest cherries, and then hand sorted to remove any defects. It was then sun-dried on raised beds in temperature controlled conditions until the ideal moisture content was achieved.
We have only a very small amount of this microlot. It is 100% Yellow Sudan Rume, a rare coffee variety found in the high plateaus of Sudan. It is resistant to diseases and the beans are large and long.
Whole beans or pre-ground?
Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!
Grind Guide
Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over or aeropress
Plunger - course for plunger / french press
Batch Brewer - very course for Moccamaster and other batch brewers
Making coffee at home
Follow this guide to ensure you're using the same ratios and standards as we do at Patricia
