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A navy blue cylinder with a brown label describes the roasted decaf coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a brown label describes the roasted decaf coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
Decaf Espresso coffee package with 'Patricia' branding on a pink background
A navy blue cylinder with a brown label describes the roasted decaf coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
Bottom of navy blue recyclable bag reads "PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING BOTH"
An amazing vista of Inza shows green mountains, with a large snow capped volcano in the distance.
Contributing producer Neyid Pillimué Sr. and his family at his farm El Carmen. They stand smiling in front of coffee trees on the edge of a green valley.

Decaf San Antonio, Colombia

Sale price $25.00

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Origin: Inzá, Cauca, Colombia

Roast: Espresso - medium light roast

Flavour Profile: Hazelnut, chocolate fudge, apple. Buttery, clean and sweet

Process: EA Decaffeinated, washed

Variety: Caturra and Colombia

Growers: 14 smallholders around San Antonio

Altitude: 1,800 - 2,100 metres above sea level

Importer: Melbourne Coffee Merchants

The town of San Antonio's rich, volcanic soil is ideal for agriculture and contributes to the excellent cup quality of coffees grown and processed here. Farms in the area average just one hectare and grow a mixture of Caturra, Castillo and Colombia trees. Cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity. 

EA Decaffeination

This coffee has had more than 99% of its caffeine removed using the Ethyl Acetate (EA) Process. Ethyl Acetate is a natural product derived from fermented fruit and sugarcane, and it is used to bond with and remove the coffee beans' caffeine, while leaving the flavour and sweetness intact. 

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide