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A navy blue cylinder with a red label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a red label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
Navy blue recyclable coffee bag, with the Patricia logo in gold. It has a pink label that reads 'Los Angeles'.
A navy blue cylinder with a red label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
The bottom of a navy blue recyclable bag. It says in gold 'Please remove vale from bag before recycling both'
Camilo Londoño arranges honey processed coffee beans in a greenhouse
Camilo Londoño smiling, wearing a straw hat and red striped shirt standing among coffee plants

Los Angeles, Colombia

Sale price $24.00

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Origin: Risaralda, Colombia

Roast: Filter - light roast

Flavour Profile: Red apple, honey, citrus, chocolate. Full-bodied with a buttery mouthfeel

Process: Honey

Varieties: Castillo

Farm: Los Angeles

Farmer: Camilo Londoño

Altitude: 1,820 metres above sea level

Importer: Harvest Town Coffee

Los Angeles sits high in Risaralda at 1,820 metres, where third-generation producer Camilo Londoño took the reins of his family’s farm in 2019. He works in small lots with a simple goal: keep the fruit clean and the sweetness intact. For this honey lot, ripe cherry rests for 24 hours, is pulped, then rests another 24 hours in parchment. A little of the sticky fruit layer stays on during solar drying, which brings out round sweetness without muddying the cup.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide