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A navy blue cylinder with a blue label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a blue label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
Navy blue recyclable coffee bag, with the Patricia logo in gold. It has a pink label that reads 'Eduar Giraldo'.
A navy blue cylinder with a blue label describes the roasted coffee beans within.
Dark blue coffee bag with gold text and an embossed sticker showing the birthday of Patricia Coffee Brewers
The bottom of a navy blue recyclable bag. It says in gold 'Please remove vale from bag before recycling both'
Eduar Giraldo harvesting coffee beans at Finca La Esperanza

Eduar Giraldo, Colombia

Sale price $30.00

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Origin: Planadas, Tolima, Colombia

Roast: Filter - light roast

Flavour Profile: Watermelon, strawberry, floral. Open and fresh

Process: Washed

Variety: Pink Bourbon

Farm: La Esperanza

Farmer: Eduar Giraldo

Altitude: 2,003 metres above sea level

Importer: Caravela

In the steep hills of Planadas, Tolima, Eduar Giraldo and his wife Diana Lorena are writing a new chapter in their family’s long history of coffee farming. Although Eduar bought his first plot of land at a young age, his focus shifted decisively toward high-quality production in 2020, driven by a desire to see his family’s hard work recognised on a global stage. His approach is one of constant learning; a recent trip to Brazil to study technical advancements has only deepened his commitment to precision at his farm, La Esperanza.

This Pink Bourbon lot is a perfect example of that technical evolution. Eduar employs a meticulous processing method where cherries are rested for 24 hours before being pulped without water and fermented in closed tanks for 55 hours. The beans are then slowly dried under shade and finished in a mechanical dryer to ensure perfect stability. It is a process that prioritises clarity and consistency, allowing the distinct character of the variety to shine through.


Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide