Skip to content
  1. Free shipping for all subscriptions and orders of $75 or more!
A navy blue cylinder with an orange label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with an orange label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
Navy blue recyclable coffee bag, with the Patricia logo in gold. It has a pink label that reads 'Willer Arantes'.
A navy blue cylinder with an orange label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
The bottom of a navy blue recyclable bag. It says in gold 'Please remove vale from bag before recycling both'
Rows of coffee trees in a field with a forest in the background
Coffee plantation blooming with white flowers under a cloudy sky
Ripe Yellow Catuai coffee cherries on the tree

Willer Arantes, Brazil

Sale price $24.00

Tax included

Shipping calculated at checkout

Origin: Mantiqueira, Minas Gerais, Brazil

Roast: Filter - light roast

Flavour Profile: Strawberry, marzipan, honeysuckle. Creamy and balanced

Process: Natural

Variety: Yellow Catuai

Farm: Nossa Senhora Aparecida

Farmer: Willer Arantes

Altitude: 1,330 metres above sea level

Importer: Minas Hill

Fazenda Nossa Senhora Aparecida sits in the hills of Mantiqueira de Minas, a region known for smallholder farming, cool mountain air and a long tradition of careful cultivation. Willer Arantes now leads the farm, continuing the work begun by his father Nivaldo and carried on with his mother Giane. Their approach prioritises clean, natural processing and consistent attention to detail, allowing the character of their land to come through clearly in each harvest.

This lot reflects the balance and clarity that Mantiqueira is celebrated for. The combination of high elevation, steady temperatures and selective picking produces a natural coffee with gentle sweetness, floral lift and a smooth, creamy structure. It shows the quiet precision of a family committed to quality and to the legacy of their farm.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide