Skip to content

Decaf San Antonio, Colombia

Sale price $25.00

Tax included

Shipping calculated at checkout

Origin: Inzá, Cauca, Colombia

Roast: Espresso - medium light roast

Flavour Profile: Hazelnut, chocolate fudge, apple. Buttery, clean and sweet

Process: EA Decaffeinated, washed

Variety: Caturra and Colombia

Growers: 14 smallholders around San Antonio

Altitude: 1,800 - 2,100 metres above sea level

Importer: Melbourne Coffee Merchants

The town of San Antonio's rich, volcanic soil is ideal for agriculture and contributes to the excellent cup quality of coffees grown and processed here. Farms in the area average just one hectare and grow a mixture of Caturra, Castillo and Colombia trees. Cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity. 

EA Decaffeination

This coffee has had more than 99% of its caffeine removed using the Ethyl Acetate (EA) Process. Ethyl Acetate is a natural product derived from fermented fruit and sugarcane, and it is used to bond with and remove the coffee beans' caffeine, while leaving the flavour and sweetness intact. 

Back to top