House Espresso - La Estrella, Nicaragua
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Patricia Coffee Brewers' Seasonal House Espresso "La Estrella"
Origin: Nueva Segovia, Nicaragua
Roast: Espresso - medium roast
Flavour Profile: Toffee, dark chocolate, apple, plum. Sweet and full-bodied with mild acidity.
Process: Washed
Varieties: Caturra, Catuaí and Bourbon
Altitude: 1,200 - 2,000 metres above sea level
Importer: Caravela
Subscriptions
- Subscriptions are available for 1kg bags of House Espresso only
- Ongoing subscriptions receive deliveries weekly, fortnightly, three-weekly, monthly, every two months or every three months
- Cancel ongoing subscriptions any time
- Prepaid / gift subscription are delivered every month
- All subscription orders are shipped on the day they're roasted
- Select if you would like whole beans or ground coffee
Upon starting a new subscription, we'll send your first delivery on that day. We roast and dispatch subsequent orders on the day they come in, or on the first roast day after that.
Signing up for an ongoing coffee subscription means you'll receive our current seasonal House Espresso at your chosen interval.
Prepaid subscriptions will receive monthly deliveries for the chosen term.
To alter or cancel your subscription just click on 'Manage Subscriptions' at the bottom of this site and follow the prompts. There are also buttons to manage your subscription in relevant emails that you receive. If you have any questions, don't hesitate to get in touch here.
Gift Subscriptions
First of all - what a lovely gesture! If you would like to include a message to the lucky recipient, we're happy to write them a note. Please just enter it into the 'Order notes' text box in the cart popout, or send an email to us here.
Whole beans or pre-ground?
Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!
Grind Guide
Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over
Aeropress - medium for Aeropress
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers
Making coffee at home
Follow this guide to ensure you're using the same ratios and standards as we do at Patricia
Our House Espresso
This is the coffee we use all day, every day, in store at Patricia Coffee Brewers