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A navy blue cylinder with an green label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with an green label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a shiny round sticker that says 'SPECIAL LOT'
A navy blue cylinder with an green label describes the roasted coffee beans within.
The bottom of a navy blue bag with gold text reading 'PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING'
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a pink sticker, and 'One kilogram' in gold underneath.
Dark red coffee cherries drying in the sun on raised beds
Mr. Faysal A. Yonis examines coffee beans drying on raised beds
Coffee beans being processed in water by men working with long sticks in a tank

Huke, Ethiopia - Special Lot

Sale price $39.00

Tax included

Shipping calculated at checkout

Origin: Banko Gotiti, Yirgacheffe, Sidama, Ethiopia

Roast: Espresso - medium light roast

Flavour Profile: Blueberry, honeycomb, peach, bergamot. Jammy and rich

Process: Natural

Varieties: Kurume & Wolisho

Altitude: 2,100 metres above sea level

Farmers: 500 Outgrowers

Washing Station Owner: Faysel A. Yonis

Importer: Melbourne Coffee Merchants

Built by Testi Coffee in 2021, Huke is one of Ethiopia’s newest and most promising washing stations, set among the steep hills of Yirgacheffe’s Gedeo zone. Each day during harvest, smallholder farmers from nearby villages deliver ripe cherry grown on tiny, shaded plots, with some no larger than a hectare. The station’s careful separation of each community’s coffee, combined with its focus on selective picking, brings remarkable transparency and consistency to every lot.

This natural processed coffee reflects the unique conditions of Banko Gotiti, where cool nights and high elevation slow the ripening process and intensify sweetness. The result is a vibrant, fruit-forward cup that captures both the precision of Testi’s Premium Cherry Selection program and the unmistakable character of Yirgacheffe’s highlands.

Special Lot
These micro-lots have been selected because they show distinct character, while maintaining our high standards of quality and clarity.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide