Skip to content
  1. Free shipping for all subscriptions and orders of $75 or more!
A navy blue cylinder with an orange label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with an orange label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with an orange label describes the roasted coffee beans within.
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a pink sticker, and 'One kilogram' in gold underneath.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a shiny round sticker that says 'SPECIAL LOT'
The bottom of a navy blue bag with gold text reading 'PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING'
Sunset over a hilly landscape with a warm glow
Red coffee cherries on a branch with green leaves

Jean Vilhena Paraiso, Brazil - Special Lot

Sale price $39.00

Tax included

Shipping calculated at checkout

Origin: Ibiraci, Minas Gerais, Brazil

Roast: Espresso - medium light roast

Flavour Profile: Bourbon, dark chocolate, black cherry, vanilla. Round and heady 

Process: Anaerobic Natural

Varietal: Paraiso

Producer: Jean Vilhena Faleiros

Altitude: 1,300 metres above sea level

Importer: Minas Hill

Fazenda Santa Monica is run by Jean Vilhena Faleiros, a dedicated producer known for combining progressive farming practices with advanced fermentation techniques. His focus on quality is matched by a modern setup that includes African-style drying beds and a custom-built wetland system for sustainable water treatment.

This lot underwent a 60-hour anaerobic fermentation using a specific strain of yeast called Briosa, producing a rich and boozy, yet fruit-driven profile.

Special Lot
These micro-lots have been selected because they show distinct character, while maintaining our high standards of quality and clarity.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over or aeropress
Plunger - course for plunger / french press
Batch Brewer - very course for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide