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A navy blue cylinder with a red label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a red label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a red sticker, and 'One kilogram' in gold underneath.
A navy blue cylinder with a red label describes the roasted coffee beans within.
Dark blue coffee bag with gold text and an embossed sticker showing the birthday of Patricia Coffee Brewers
A long outdoor drying bed covered with coffee beans, on farmland under a blue sky.
Clusters of small yellow coffee cherries hanging from branches with green leaves in a sunlit outdoor setting.
A close-up view of many dark purple coffee cherries spread on a drying bed outdoors, with a blue sky and blurred fence posts in the background.

Sucuri, Brazil

Sale price $26.00

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Origin: Cerrado Mineiro, Minas Gerais, Brazil

Roast: Espresso - medium light roast

Flavour Profile: Sticky date pudding, dark cherry, cocoa, rum. Sweet and round.

Grower: Danilo Barbosa

Process: Natural

Variety: Topázio

Altitude: 1,100 - 1,250 metres above sea level

Importer: Southland Merchants

Sucuri Farm represents a remarkable journey of generational resilience and calculated growth, beginning with Danilo Barbosa's parents, who worked as petrol station attendants while saving to invest in agriculture. Rather than inheriting a legacy, the family built it from the ground up, planting their very first coffee trees by hand in 1980.

Today, Danilo manages a thriving operation that balances impressive scale with a deep commitment to environmental stewardship. While a large portion of the expansive property is dedicated to structured coffee production, hundreds of hectares are carefully preserved to protect the natural landscape. Through decades of hard work and reinvestment, the Barbosa family has transformed modest beginnings into a model of sustainable farming.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide