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A navy blue cylinder with a yellow label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a yellow label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a yellow label describes the roasted coffee beans within.
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a pink sticker, and 'One kilogram' in gold underneath.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
The bottom of a navy blue bag with gold text reading 'PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING'
Three people in straw hats working with natural processed coffee cherries, which are drying on a raised bed.
Ayla Washing Station sits on a hillside with trees and blue sky. The buildings are painted white and sky-blue.

Ayla Bombe, Ethiopia

Sale price $28.00

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Origin: Bombe, Bensa, Sidama, Ethiopia

Roast: Espresso - medium light roast

Flavour Profile: Peach, lychee, toffee, floral. Round and complex

Grower: 725 smallholder farmers

Washing Station: Ayla, owned by Testi Coffee

Process: Natural

Varieties: JARC 74110 & 74112

Altitude: 1,950-2,050 metres above sea level

Importer: Melbourne Coffee Merchants

Hand-picked cherries are meticulously sorted, then graded and laid on raised beds to dry. They begin in thin layers with frequent turning to prevent over-fermentation, are covered during midday sun and overnight, and are gradually heaped after the “raisin stage.” Drying typically finishes in 15 to 18 days, after which the coffee is hulled and rested in parchment until export.

This lot comes from the Bombe kebele (similar to a village or neighbourhood) and is processed at Ayla Washing Station, where deliveries are separated by kebele for traceability. It was selected through Testi’s Premium Cherry Selection program, which rewards farmers for delivering only the ripest cherries and focuses on best-practice processing for the cleanest, highest quality cups.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over or aeropress
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide