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A navy blue cylinder with a lilac label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with a lilac label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with a lilac label describes the roasted coffee beans within.
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a light purple sticker, and 'One kilogram' in gold underneath.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a shiny round sticker that says 'SPECIAL LOT'
Hands resting on a basket of yellow coffee cherries outdoors.
Hand catching coffee beans as they fall through a depulper
Coffee drying on raised beds outdoors

Edwin Cruz, Peru - Special Lot

Sale price $37.00

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Origin: Jaén, Cajamarca, Peru

Roast: Filter - light roast

Flavour Profile: Nectarine, grape, vanilla. Tangy and sweet.

Process: Washed

Variety: Gesha

Farm: Finca El Limón

Farmer: Edwin Manchay Cruz

Altitude: 1,950 metres above sea level

Importer: Cafe Imports

Edwin Manchay Cruz farms Finca El Limón in Jaén, in the Cajamarca region of northern Peru. Most growers around him work their own plots independently, so joining the Alto Amazónico Association is something he counts among the farm's most significant milestones, a way of building quality and traceability alongside his neighbours rather than on his own. Coffee grows there beside yuca, plantains and corn, hand-picked and washed with the kind of attention that is only possible on a farm this small. He's committed to producing lots distinct enough to be traced back to him by name, and a real connection between the person drinking the coffee and the place it came from.

Special Lot
These micro-lots have been selected because they show distinct character, and they exemplify our high standards of quality and clarity.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide