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A navy blue cylinder with an orange label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with an orange label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on an orange sticker, and 'One kilogram' in gold underneath.
A navy blue cylinder with an orange label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a shiny round sticker that says 'SPECIAL LOT'
Elias Sanchez stands on a platform next to a pile of red coffee cherries, ready to be processed
Elias Sanchez standing next to a large blue-tiled tank filled with coffee beans outdoors.

Elias Sanchez, Peru - Special Lot

Sale price $30.00

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Origin: San Ignacio, Cajamarca, Peru

Roast: Espresso - medium light roast

Flavour Profile: Raspberry, dark chocolate, grape, cola candy. Sweet and rich.

Process: Washed

Variety: Bourbon

Farm: El Eucalipto

Altitude: 1,800 metres above sea level

Importer: Caravela

In the northern Peruvian province of San Ignacio, Cajamarca, Elias Sanchez and his wife, Rosalina Saavedra, manage Finca El Eucalipto alongside their sons. While Elias has dedicated nearly two and a half decades to coffee farming, about five years ago he decided to transition from traditional commercial production to specialty coffee. Supported by expert agricultural guidance, Elias transformed his early, trial-and-error methods into a precise operation driven by best practices across every stage of the harvest.

Today, this family-led estate produces exceptional coffee with care, dedication, and respect for the land. It is a commitment to continuous learning that has improved the family's quality of life and inspired ambitious plans to introduce new varieties and upgrade their drying infrastructure in the seasons to come.

Special Lot
Chosen for their distinct and intriguing characteristics, these micro-lots stood out to us. You can expect particularly vivid flavors, while maintaining our uncompromising standards of quality and clarity.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide