Origin: Gera, Jimma, Ethiopia
Roast: Filter - light roast.
Flavour Profile: Jasmine, lime, green tea, orange zest. Light and fresh.
Process: Washed
Variety: Predominantly JARC 74112
Producer: Mike Mamo and smallholders from the Gure Kaso kebele
Altitude: 2,100 - 2,150 MASL
Importer: Osito
Telila washing station is only in its fifth year of operation, but it has made a great name for itself in the specialty coffee industry thanks to its experienced team. Their cup profile achieves beautiful clarity due to their exceptional attention to detail paid during the drying process.
Whole beans or pre-ground?
Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!
Grind Guide
Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over or aeropress
Plunger - course for plunger / french press
Batch Brewer - very course for Moccamaster and other batch brewers
Making coffee at home
Follow this guide to ensure you're using the same ratios and standards as we do at Patricia
