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A navy blue cylinder with a purple label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a purple label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A dark blue bag with the Patricia logo in gold, containing 1kg of specialty coffee beans.
A navy blue cylinder with a purple label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
Bottom of navy blue recyclable bag reads "PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING BOTH"
Coffee beans being dried on a raised drying bed
A white sign for Hadeso Washing Station in front of a wooden fence against a clear blue sky

Hadeso, Ethiopia

Sale price $28.00

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Shipping calculated at checkout

Origin: Shakisso, Guji, Sidama, Ethiopia

Roast: Filter - light roast

Flavour Profile: Orange, pear, earl grey. Aromatic and fresh

Process: Washed

Varieties: Kurume & Wolisho

Altitude: 1,950 metres above sea level

Farmers: 500 outgrowers

Washing Station Owner: Faysel A. Yonis

Importer: Melbourne Coffee Merchants

Hadeso is one of Testi Coffee’s key sites in the Guji highlands, receiving fruit from about 500 smallholder farmers in the surrounding villages. The station was established to handle cherry with more precision and traceability, and each delivery is sorted and processed with great care. The combination of high elevation, cool nights and organic small-plot farming creates exceptionally sweet and clean coffees, and Hadeso has become known for producing some of the most expressive washed lots in the area.

This lot comes through Testi’s Premium Cherry Selection program, which rewards farmers for harvesting only fully ripe fruit. The result is a cup that shows the clarity and brightness Guji is celebrated for, shaped by thoughtful processing and the distinctive growing conditions of Shakisso.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide