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Dark blue coffee bag with 'Patricia' branding and 'House Espresso' label on a pink background
A navy blue cylinder with a pink label describes the espresso coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
Dark blue coffee bag with 'Patricia' branding and 'House Espresso' label on a pink background
A navy blue cylinder with a pink label describes the espresso coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
Bottom of navy blue recyclable bag reads "PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING BOTH"
Raised wooden coffee-drying beds with mountains in the background
Small building surrounded by wooden coffee-drying beds, with mountains in the background under a blue sky with clouds.
Person arranging 200g cylinders of House Espresso beans beans on a wooden surface

House Espresso - La Estrella, Nicaragua

Sale price $70.00

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Patricia Coffee Brewers' Seasonal House Espresso "La Estrella"

Origin: Nueva Segovia, Nicaragua 

Roast: Espresso - medium roast

Flavour Profile: Toffee, dark chocolate, apple. Sweet and full-bodied with mild acidity.

Process: Washed

Varieties: Caturra, Catuaí and Bourbon

Altitude: 1,200 - 2,000 metres above sea level

Importer: Caravela

 

Subscriptions

  • Subscriptions are available for 1kg bags of House Espresso only
  • Choose to receive deliveries weekly, fortnightly, three-weekly, monthly, every two months or every three months
  • Set up an ongoing subscription that you can cancel any time
  • All subscription orders are shipped on the day they're roasted

Signing up for a coffee subscription means you'll receive our current seasonal House Espresso at your chosen interval. We can grind it to your preference or send you whole beans if you have your own grinder.

We roast and dispatch your subscription order on the day it comes in or on the first roast day after it comes in. Upon starting a subscription we'll send your first delivery on the next roast day. After your chosen interval, we'll send your next delivery on the subsequent roast day, and so on. 

To alter or cancel your subscription just click on 'Manage Subscriptions' at the bottom of this site and follow the prompts. There are also buttons to manage your subscription in relevant emails that you receive. If you have any questions, don't hesitate to get in touch here.
Specialty-coffee being ground in store for home espresso machine.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over
Aeropress - medium for Aeropress
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide
La Marzocco espresso machine with multiple cups on a busy morning at Patricia

Our House Espresso

This is the coffee we use all day, every day, in store at Patricia Coffee Brewers