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A navy blue cylinder with a yellow label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a yellow label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a yellow sticker, and 'One kilogram' in gold underneath.
A navy blue cylinder with a yellow label describes the roasted coffee beans within.
Dark blue coffee bag with gold text and an embossed sticker showing the birthday of Patricia Coffee Brewers
The bottom of a navy blue bag with gold text reading 'PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING'
Farmer holding a small coffee plant in a pot with a blurred green background
Coffee trees with red cherries in a lush green forest
Hilly landscape with coffee plants under a blue sky

Jose Quizpe, Peru

Sale price $25.00

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Origin: Jaén, Cajamarca, Peru

Roast: Filter - light roast

Flavour Profile: Peach, apricot, florals, black tea. Delicate and silky.

Grower: Jose Hueler Quizpe

Process: Washed

Variety: Caturra

Altitude: 1,850 metres above sea level

Importer: Cofinet

Jose Heuler Quizpe has been dedicated to cultivating coffee since he was just sixteen years old. Today, working alongside his family on a small one-hectare farm in the mountains of Jaén, he is quickly making a name for himself as a promising young producer. Driven by a dream to lead his community, Jose made the bold decision to leave the commercial market behind and focus entirely on specialty coffee. He's committed to sustainable, self-sufficient farming, taking the time to produce his own organic fertiliser from the farm's leftover coffee pulp.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide