Origin: Risaralda, Colombia
Roast: Filter - light roast
Flavour Profile: Red apple, honey, citrus, chocolate. Full-bodied with a buttery mouthfeel
Process: Honey
Varieties: Castillo
Farm: Los Angeles
Farmer: Camilo Londoño
Altitude: 1,820 metres above sea level
Importer: Harvest Town Coffee
Los Angeles sits high in Risaralda at 1,820 metres, where third-generation producer Camilo Londoño took the reins of his family’s farm in 2019. He works in small lots with a simple goal: keep the fruit clean and the sweetness intact. For this honey lot, ripe cherry rests for 24 hours, is pulped, then rests another 24 hours in parchment. A little of the sticky fruit layer stays on during solar drying, which brings out round sweetness without muddying the cup.
Whole beans or pre-ground?
Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!
Grind Guide
Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers
Making coffee at home
Follow this guide to ensure you're using the same ratios and standards as we do at Patricia
