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A navy blue cylinder with a light purple label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue cylinder with a light purple label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil.
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a pink sticker, and 'One kilogram' in gold underneath.
A navy blue cylinder with a light purple label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a round embossed sticker with Patricia opening date of 15 of December, 2011.
The bottom of a navy blue bag with gold text reading 'PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING'
Renato Rodrigues in a t-shirt, washing coffee cherries in a large blue container.
Lush green coffee tree with dark red coffee cherries, ready to be harvested at Fazenda Vista Alegre in Brazil.

Renato Rodrigues, Brazil

Sale price $24.00

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Origin: Piatã, Chapada Diamantina, Bahia, Brazil

Roast: Espresso - medium light roast

Flavour Profile: Dark chocolate, praline, cherry. Full bodied and rich.

Grower: Renato Rodrigues

Farm: Fazenda Vista Alegre

Process: Natural

Varietal: Red Catuai - Peaberry

Altitude: 1,200 - 1,500 metres above sea level

Importer: Minas Hill

Fazenda Vista Alegre sits high in the mountains of Piatã, Bahia, where Renato Rodrigues and his wife Tainã grow coffee with deep respect for the land. On their small organic farm, they rely on traditional, low-intervention methods, nurturing each stage of production with precision and care.

This natural processed peaberry reflects the cool climate and slow ripening unique to the region, developing rich sugars and striking sweetness in the cup. Renato’s patient approach yields a coffee that feels both pure and expressive, an honest reflection of Piatã’s rare environment and his family’s craft.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide