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A navy blue cylinder with a light blue label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with a light blue label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a pink sticker, and 'One kilogram' in gold underneath.
A navy blue cylinder with a purple label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a shiny round sticker that says 'SPECIAL LOT'
The bottom of a navy blue bag with gold text reading 'PLEASE REMOVE VALVE FROM BAG BEFORE RECYCLING'
Hills of coffee trees at La Divisa farm, very lush and green, with a village in the distance
Sebastian Gomez standing in front of coffee trees, wearing an orange shirt and red cap reading 'Cofinet'.

Sebastian Gomez, Colombia - Special Lot

Sale price $29.00

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Origin: Circasia, Quindío, Colombia

Roast: Filter - light roast

Flavour Profile: Peach, florals, lime, milk chocolate. Crisp and silky

Process: Washed

Varietal: Pink Bourbon

Farm: La Divisa

Altitude: 1,700 - 1,800 metres above sea level

Importer: Cofinet

At La Divisa in Quindío, Sebastian Gomez and his team handpick only the ripest cherries before transporting them to Cofinet’s La Pradera processing centre. There, each lot undergoes meticulous sorting and a 30-hour underwater fermentation designed to bring clarity and depth to the cup. The coffee is then carefully washed using a closed-loop water system that filters and reuses water sustainably, before being dried slowly on raised beds to preserve complexity and freshness.

This Pink Bourbon lot is less than 100kg in total, and it showcases the balance that defines Sebastian’s approach: sweetness, structure, and a vibrant acidity that reflects both the variety and the care behind its production. The result is a refined, expressive coffee that captures the best of Colombia’s high-altitude terroir.

Special Lot
These micro-lots have been selected because they show distinct character, and they exemplify our high standards of quality and clarity.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide