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Espresso Subscription

Sale price $45.00

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Shipping calculated at checkout

Two 200g cylinders of whatever we're brewing at Patricia right now. One cylinder of our current Guest Espresso and one cylinder of House Espresso, delivered together.

Our Guest Espresso is a seasonally selected coffee which will be served at Patricia for a few months at most. Some are bright and surprising, some are comfortingly classic, all of them have been chosen because they are delicious. The House Espresso alongside it is the coffee we pour all day, every day at Patricia, which rotates seasonally, but not quite as fast as the Guest Espresso.

Deliveries will contain two different espresso coffees, 400g total, and will receive free shipping

Currently brewing: Los Monjes from Colombia & Sucuri from Brazil.

Subscriptions

  • Two 200g cylinders per delivery, the same espresso we are serving at Patricia
  • Deliveries weekly, fortnightly, three-weekly, monthly, every two months or every three months
  • Free shipping for every order
  • Cancel any time
  • All subscription orders are shipped on the day they're roasted
  • Select whole beans or ground to your preference

You'll be drinking what we're drinking at Patricia! When a coffee finishes in store, it finishes for subscribers, and whatever replaces it replaces it for you too. We may also sometimes slip something surprising (and also delicious) in there for you!

Links to manage your subscription will be in any relevant emails that you receive, and on the bottom of our website. If you have any questions, don't hesitate to get in touch here.

Loading image: Specialty-coffee being ground in store for home espresso machine. Specialty-coffee being ground in store for home espresso machine.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Pour Over - medium for pour over
Aeropress - medium for Aeropress
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide
Loading image: La Marzocco espresso machine with multiple cups on a busy morning at Patricia La Marzocco espresso machine with multiple cups on a busy morning at Patricia

Our House Espresso

This is the coffee we use all day, every day, in store at Patricia Coffee Brewers

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